Menu of the Month
May
| Zucchini soup with bacon bits |
| *** |
| Guinea fowl Supreme, leg and fillet marinated in ras el hanout, served with seasonal vegetables and lime cream sauce |
| *** |
| Sweet suprise Chef’s suprise |
| or |
| Cheese Platter with 3 assorted cheeses |
| Zucchini soup with bacon bits |
| *** |
| Guinea fowl Supreme, leg and fillet marinated in ras el hanout, served with seasonal vegetables and lime cream sauce |
| *** |
| Sweet suprise Chef’s suprise |
| or |
| Cheese Platter with 3 assorted cheeses |
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